meat
英 [mi?t]
美[mit]
- n. 肉，肉類(lèi)（食用）
英英釋意
- 1. the flesh of animals (including fishes and birds and snails) used as food
- 2. the inner and usually edible part of a seed or grain or nut or fruit stone;
- "black walnut kernels are difficult to get out of the shell"
- 3. the choicest or most essential or most vital part of some idea or experience;
- "the gist of the prosecutor's argument"
- "the heart and soul of the Republican Party"
- "the nub of the story"